Methods The sterility test technology was applied after dry heat sterilization. 方法干热灭菌,用无菌检测技术检测。
Heat sterilization is one of the key of solid ferment. 高温灭菌是固体物料发酵的关键过程之一。
METHODS By using carrier qualitative germicidal test, to compare pressure steam sterilization, dry heat sterilization and cobalt-60 ( gamma)-ray radiation sterilization to test the sterilizing effect and operating procedure. 方法采用载体定性杀菌试验方法,对石蜡油分别用下排气式压力蒸汽灭菌、干热灭菌、Co60γ射线辐照灭菌的多种方法进行测试并比较其结果。
Effect of Heat Sterilization and Storage on Quality Attributes of Fresh Green Tea Beverages 灭菌与老化处理对绿茶鲜汁饮料品质的影响
METHODS The bacterial culture was used in evaluating the effects of dry heat sterilization. 方法对凡士林油纱和液体石蜡干热灭菌效果影响因素进行分析。
Method In this experimental study the following methods were used: autoclaving sterilization ( prevacuum type and exhausted type), dry heat sterilization ( hot air drying), microwave sterilization, EO sterilization and direct soaking. 方法采用压力蒸汽(预真空及下排气式)灭菌、于热灭菌法(干烤)、微波消毒、环氧乙烷气体灭菌及直接融合法等方法实验。
Study on heat sterilization of mineral oil and talc powder 医用油脂写滑石粉热力灭菌的研究
Dry Heat Sterilization of Ointment, Powder and Paste: the Strategy to Affecting Factors 油、粉、膏剂灭菌中存在的问题及对策
Heat sterilization has been used in yellow rice wine for years, which is apt to destroy the nutrition, change the color, lose the flavor substances and bring harm. 多年来,黄酒杀菌(俗称煎酒)一直采用热杀菌,极易导致营养成分破坏,变色加剧,风味物质损失严重,并产生有害成分。
When taking a dry heat sterilization on vaseline gauze, It must be strictly control sterile tem-perature and time. 在进行凡士林纱布干热灭菌时,要严格掌握灭菌温度和时间。
The second part was about heat mass transfer models in moist sterilization process, from which the heat transport time could be theoretically calculated. 文中的第二部分对湿热灭菌中的热量和质量传递进行了研究,目的是通过理论计算确定湿热灭菌过程中的热穿透时间。
CONCLUSIONS To ensure small pack to be used, prevent carbonization and breaking of package, and monitor closely the time and temperature are the key points in dry heat sterilization for control nosocomial infection. 结论进行凡士林油纱和液体石蜡干热灭菌时做到小装量、防炭化、准确计时、防炸裂、严格监测能提高灭菌质量,减少医院感染发生。
CONCLUSIONS Effect of sterilization with dry heat or radiation sterilization is trustable, but its packing, operation and equipment are requested strictly, and pressure steam sterilization may be not good for paraffin oil. 结论石蜡油灭菌方式以干热灭菌和辐照灭菌效果可靠,但其包装、操作、设备等方面都需要严格要求,压力蒸汽灭菌法不可取。
Study on Processing Property of Different Tea Varieties During Heat Sterilization and Storage 不同品种原料绿茶饮料加工特性研究
Sterilization Experiment of Wet Heat Sterilization Cabinet to Powder-needle Preparation 粉针制剂湿热灭菌柜灭菌效果实验
The effectiveness of dry heat sterilization on dental instruments 干热灭菌法对根管器械消毒灭菌效果的实验研究
Beverage sterilization equipment ( Design and use of plate heat exchanger system) Progress of medical sterilization equipment 饮料灭菌设备&板式换热器成套系统的设计与选用医用灭菌设备的使用进展
Reagent A and reagent B were selected as temperature indicators for heat drying sterilization by measuring the melting points of four crystal chemical reagents. 利用结晶物质在一定温度下熔融的特性,通过对四种化学试剂进行熔点测定。选出试剂A和试剂B作为干热灭菌温度指示剂和参考指示剂。
Methods Measure the efficiency of removing pyrogen by heat permeation through sterilization with model T800/ H2/ C3 laminar flow tunnel while it was fully loaded. 方法在层流式隧道满载运行时,测定其热渗透及消毒灭菌、除热原效力。
OBJECTIVE To explore affecting factors in dry heat sterilization of ointment, powder and paste and seek corresponding strategy to affecting factors and elevate the quality of dry heat sterilization. 目的研究影响油、粉、膏剂干热灭菌效果的各种影响因素,找出相应对策,提高灭菌质量。
Comparison of Microwave Sterilization and Heat Sterilization on the Loss of V_C in Milk 微波灭菌与热力灭菌对牛乳Vc损失的比较
And then, atmospheric heat sterilization and its effect on color and texture of fresh yuba and its preservation were studied. 就常压热处理对鲜腐竹的杀菌效果、色泽和物性的影响及保藏效果进行了研究。
After high pressure treatment and heat sterilization, roasted suckling pig the main flavor substances of the type have been reduced. 经过超高压处理及高温杀菌后,荣昌烤乳猪主体风味物质的种类均有所减少。
Ultra-high pressure technology is the most promising substitute for heat sterilization in juice industry. 超高压技术是最有希望代替热杀菌而应用于果汁行业。
The process conditions can make the altar by Maturing tao Rice wine time reduced to 3 years half a year, greatly improving the yellow wine production efficiency. ( 2) The titanium alloy membrane filtration system, to replace the traditional heat sterilization process. 该工艺条件可使黄酒陶坛陈化时间由3年缩短至半年,大大提高了黄酒生产效率。(2)采用钛合金膜过滤系统,替代传统热杀菌工序。
Rubber plug were rinsed for injection usage, than exposed in heat steam for sterilization and dried by hot air. 胶塞采用注射用水漂洗,采用湿热灭菌和洁净热风干燥。
However, in-18 ℃, the high pressure treatment, the POV value and heat sterilization of roast suckling pig is not much. 但在-18℃时,超高压处理后的POV值和热杀菌处理的烤乳猪相差不多。
In addition, the amount by the nucleotide can be seen, heat sterilization of the impact was not obvious nucleotide taste. 另外,由核苷酸的量可以看出,热杀菌对呈味核苷酸的影响不明显。
Domestic research also shows that Chinese herbal that can remove the toxin as well as heat and Dahuang have anti-inflammatory and sterilization effect, together with function to decline translocation of bacteria and endotoxin from the gut. 国内研究也表明,清热解毒类中药及大黄有抗炎灭菌、减少细菌毒素易位作用。